Manuel Fernández

Cliente

Fuimos mi pareja y yo a cenar ya que ese local anteriormente era el portón de piedra(local pésimo) y probamos la comida indu y la verdad que nos encantó,estaba todo buenísimo,el arroz basmati con el pollo tikka mandala y panti o batí, una experiencia muy buena,y el camarero que nos atendió muy amable y atento.

Helen Kacnik

Cliente

We walked past a few nights ago and saw this restaurant for the first time, it had only been open a day or two. We saw friends dining and went to speak to them, decided we liked what we saw and wanted to try for ourselves so today we went for lunch and it lived up to expectations. There were three of us and we ordered the daily lunch menu, each ordering something different so we got to sample a variety of dishes.

Mark Roberts

Cliente

Had the most amazing food and were so welcomed. My parents had been previously and told me how good the curries were and they were not wrong . We had a chefs special tandoori chicken and it was absolutely delicious and plenty of it. .